Cream Cheese Banana Bread
Cream Cheese Banana Bread – light, moist and delicious! Cream Cheese Banana Bread – one of the best breads you will ever make! Perfect for breakfast, snack and dessert!
Cook time: 40 mins
INGREDIENTS
For bread:
- 1 egg
- 1 cup brown sugar
- ¼ cup vegetable oil (or coconut oil)
- 1 tablespoon vanilla extract
- ¼ cup sour cream
- 2 mashed ripe bananas
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
For Cream Cheese mixture:
- 1 egg
- ½ cup granulated sugar
- 4 ounce cream cheese, softened
- 3 tablespoon all-purpose flour
INSTRUCTIONS
- Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
- In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
For full instructions kindly visit yummiestfood.com.
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