Chocolate Fudge Layer Cake

This multi-layered Chocolate Fudge Layer Cake is definitely a showstopper!

A decadent multi-layered cake that’s worthy of any holiday or celebration, especially if you’re a chocoholic!

Yield: 16 servings

Ingredients

FUDGE CAKE:

• 4 ounces unsweetened chocolate, chopped
• 2 cups cake flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 8 tablespoons butter at room temperature
• 2 cups packed light brown sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup water
• 1 cup sour cream

CHOCOLATE GANACHE:

• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons sugar
• 8 ounces semisweet chocolate, chopped
• 1 teaspoon instant coffee powder

CHOCOLATE BUTTERCREAM:

• 8 ounces semisweet chocolate, chopped
• 2 ounces unsweetened chocolate, chopped
• 2 teaspoons vanilla
• 1 pound butter at room temperature
• 5 egg whites
• 1 cup sugar

Instructions

1. Preheat oven to 350º.
2. To make the cake, place the unsweetened chocolate in a microwave safe bowl. Gently microwave, using 30 second increments, stirring frequently, until almost all melted. Remove and let sit, stir until smooth. If needed zap again for a few seconds to make sure all chocolate is melted.
3. Spray two 9-inch cake pans with non-stick oil and flour spray like Bakers Joy. Whisk together the 2 cups of flour, the baking soda, and salt in a medium bowl. Set aside.

For full instructions kindly visit thatskinnychickcanbake.com.

Bagikan Artikel ini