CHOCOLATE COVERED STRAWBERRY MINI CHEESECAKES

Yield: 12 mini cheesecakes

INGREDIENTS

FOR THE CRUST:

• 1 c. graham cracker crumbs
• 4 TB unsalted butter, melted
• 1/4 c. granulated sugar
• pinch of salt

FOR THE FILLING:

• 16 oz. cream cheese, room temperature
• 2 eggs, whites and yolks separated at room temperature
• 3/4 c. granulated sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• dash of granulated sugar

ASSEMBLY AND TOPPING:

• cupcake/muffin liners
• melting chocolate
• strawberries

INSTRUCTIONS

For full instructions kindly visit awayfromthebox.com.

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