TACO SALAD WITH CREAMY CILANTRO DRESSING

Serves: 6

A flavorful taco meat, with veggies, crunchy plantain chips, and a creamy cilantro lime dressing.

INGREDIENTS

• 1 batch taco meat (see below)
• ¼ cup black olives, chopped
• 4 green onions, sliced
• 1 pint cherry tomatoes, sliced in half
• 3 sweet peppers (I used red, orange, and yellow), chopped
• 1 avocado, cut into cubes
• 2 heads of romaine, ripped or cut into bite size pieces
• Appr. 4 oz plantain chips
• 1 recipe creamy cilantro and chipotle dressing (see below)

INSTRUCTIONS

For full instructions kindly visit worthcooking.net

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