Lemon Parmesan Garlic Roasted Potatoes Recipe

These garlic roasted potatoes have a slight hint of lemon, herbs and Parmesan cheese. Plus, they are crispy on the outside and tender on the inside. Perfection!

Yield: 12

  • 3 lb red potatoes (washed and halved)
  • 2 Tbl olive oil
  • 2 Tbl butter (melted)
  • 1 tsp Real Salt
  • 1/2 tsp rosemary
  • 1/4 tsp dried basil
  • 1/4 tsp paprika
  • 1/8 tsp black pepper
  • 4 large cloves garlic (minced)
  • juice and zest of 1/2 lemon
  • 1/2 Cup good quality Parmesan cheese
  • 1/2 Cup packed fresh Italian parsley leaves and stems (chopped fine)
  • about 1/3 Cup extra parsley leaves to finish

For full instructions kindly visit cleaneatingrecipes.com.

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