CREAMY VEGAN MAC AND CHEESE

Super Creamy Vegan Mac and Cheese

Yield: 5

INGREDIENTS

• 10 ounces dried macaroni (or about 2 2/3 cups)
• 1 cup peeled/diced yellow potatoes (or russets)
• 1/4 cup peeled/diced carrots
• 1/3 cup chopped onion
• 3/4 cup water (preferably use liquid from pot of boiled veggies)
• 1/2 cup raw cashews
• 1/4 cup coconut milk
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon lemon juice
• 3/4 to 1 teaspoon salt (or more to taste)
• 1/4 teaspoon garlic powder
• 1 pinch cayenne pepper (optional)
• 1 pinch paprika

INSTRUCTIONS

For full instructions kindly visit veganyumminess.com.

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