COCONUT CREAM TARTS

These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! This recipe makes 6 – 3 inch tarts, or 1 -10 inch tart.

This recipe makes 6 – 3 inch tarts, or 1 -10 inch tart.

INGREDIENTS

The Shortbread Crust:

• 1 1/4 cup flour
• 1/3 cup sugar
• pinch of salt
• 1/2 cup butter (cut into chunks)
• 1 egg yolk
• 6 inch mini 3 tart pans (or 1 large tart pan)

The Coconut Cream:

• 2 cups whole milk
• 1/4 cup cream of coconut
• 1/2 cup sweetened shredded coconut
• 1/2 vanilla bean (split)
• 4 large egg yolks
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 pinch of salt

The Topping:

• whipping cream

INSTRUCTIONS

For full instructions kindly visit aprettylifeinthesuburbs.com.

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