Chocolate Lava Cakes

yield: 4 OR 6 CAKES

Ingredients:

• 6 ounces (170g) high quality semi-sweet chocolate1
• 1/2 cup (115g; 1 stick) unsalted butter
• 1/4 cup (31g) all-purpose flour (spoon & leveled)
• 1/2 cup (60g) confectioners' sugar
• 1/8 teaspoon salt
• 2 large eggs
• 2 large egg yolks2
• optional for topping: ice cream, raspberries, and/or chocolate syrup

SPECIAL EQUIPMENT

• four 6-ounce ramekins OR a 12-count muffin pan

Directions:

For full directions kindly visit sallysbakingaddiction.com.

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