BROWN BUTTER SALTED CARAMEL COOKIES

Brown butter snickerdoodles with a caramel surprise inside!

yield: 36 COOKIES

INGREDIENTS:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1 cup unsalted butter, sliced
• 1 1/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 1 tablespoon plain Greek yogurt
• About 1 cup caramel squares, cut into 1/4’s (if using Trader Joe’s Fleur de Sel Caramels cut them in half, I like these because they are softer)

For Rolling the Cookies:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• Sea salt, for sprinkling on top of cookies

DIRECTIONS:

For full directions kindly visit twopeasandtheirpod.com.

Bagikan Artikel ini