Bomb Ass Buffalo Cauliflower Tacos

Spicy buffalo cauliflower tacos are one of our favorite easy healthy dinners, my hubby-to-be likes to describe them as “bomb-ass!” It can easily be made vegan by using hot sauce instead of buffalo sauce and it’s naturally vegetarian, gluten-free, and dairy-free. 

Servings: 4 -6 servings

Buffalo Cauliflower 
  • 1 Large head of cauliflower
  • 1 cup gluten-free oat flour
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp black pepper
  • 1 can unsweetened coconut milk (If needed, add additional coconut milk until you reach a wet batter like consistency)
  • 1 1/2 cups gluten-free panko breadcrumbs (Or regular panko breadcrumbs)
  • 3/4-1 cup buffalo or hot sauce

Pesto Cashew Cream
  • 1/2 cup raw cashews
  • 1/2 cup unsweetened coconut milk
  • 1 garlic clove
  • 1 cup fresh basil leaves
  • Sea salt and pepper to taste

For full instructions kindly visit staceyhomemaker.com.

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