Gluten Free Caramel Apple Crisp Recipe

This gluten free caramel apple crisp is the perfect dessert for that chilly fall weather. It’s full of warm spices and caramel. Make sure to serve it with some vanilla ice cream and an extra drizzle of caramel sauce.

For the filling
  • 1 1/2 lb. Macintosh apples (peeled, cored, and sliced)
  • 1 tsp orange zest
  • 1 tsp lemon zest
  • 1 Tbsp fresh lemon juice
  • 1/4 C light brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 Tbsp cornstarch or tapioca flour
  • 1/2 C caramel pieces (for dairy free use dairy free caramels like Cocomels)

For the topping
  • 3/4 C all-purpose flour (or 3/4 C gluten free flour PLUS 1/2 tsp xanthan gum)
  • 1/3 C granulated sugar
  • 1/3 C light brown sugar
  • 1/4 tsp fine sea salt
  • 1/2 C old fashioned oats (or gluten free oats for gluten free)
  • 1/2 C butter, cold and cubed (use palm shortening for dairy free)

For full directions kindly visit whattheforkfoodblog.com

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