TOASTED ITALIAN SANDWICH

If I could, I would eat Italian food every day.Toasted Italian Sandwich that has become my new favorite lunch. Try it and see if you don’t agree! 

Serves: 1 sandwich

INGREDIENTS

• Ciabatta roll
• 1 tablespoon of pesto sauce
• 1 tablespoon of chopped sun-dried tomatoes
• Sliced mozzarella (2 slices)
• 3 slices of Oscar Mayer Deli Fresh Smoked Ham
• 1 slice Oscar Mayer Old World Style Classic Salami
• 1 slice Oscar Mayer Old World Style Cracked Black Pepper Salami
• 1 slice Oscar Mayer Old World Style Classic Pepperoni
• 1 slice Oscar Mayer Old World Style Turkey Pepperoni

INSTRUCTIONS

1. Cut the ciabatta roll in half and toast each half for a few minutes until the edges start to brown a bit.
2. Spread the pesto sauce on the top slice of roll and spread the sun-dried tomatoes on the bottom slice of roll.
3. Pile on your smoked ham, salami, black pepper salami, pepperoni and turkey pepperoni and top with the mozzarella slices.
4. Toast the bottom half of the sandwich for a few minutes until the mozzarella melts and the meats warm up. You do not need to toast the pesto side again.
5. Slice in half and serve warm.

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