Skinny Taco Salad

Skinny Taco Salad with ground turkey, black beans, avocado, and Greek yogurt salsa dressing. 

An easy, delicious, low-carb recipe

YIELD: 4 servings

Ingredients:

FOR THE TACO SALAD:

• 2 fajita-size flour tortillas (swap corn tortillas to make gluten free)
• 2 teaspoons extra-virgin olive oil, divided
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 pound 93% lean ground turkey
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 head romaine lettuce, roughly chopped
• 1 (15-ounce) can reduced-sodium black beans, rinsed and drained
• 1 (11-ounce) can Mexican-style corn, drained
• 2 cups cherry tomatoes, halved
• 1 medium, ripe avocado, peeled, pitted, and diced
• 1 cup loosely packed cilantro leaves
• 1/2 cup reduced fat shredded sharp cheddar cheese
• 1/4 cup thinly sliced green onions

FOR THE SALSA YOGURT DRESSING:

• 1/4 cup prepared salsa
• 1/4 cup nonfat plain Greek yogurt

Directions:

For full directions kindly visit wellplated.com.

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