Strawberry Sorbet

This Strawberry Sorbet is a naturally sweetened frozen treat perfect for a hot day!

Servings: 4

  • 2 pounds strawberries, stems and leaves removed
  • 1/4 cup fresh squeezed lemon juice
  • 1 cup raw honey

  1. Place all ingredients in a food processor and puree.
  2. Transfer the strawberry mixture to a gallon zip top freezer bag and chill in the refrigerator a few hours until cold.
  3. Carefully cut one corner off the plastic bag and squeeze the mixture into an ice cream maker. Churn according to manufacturer’s instructions. I churned mine for about 30 minutes.
  4. Transfer the churned sorbet to a freezer safe container, cover, and freeze until semi-firm. Scoop and serve immediately, returning any unused portion to the freezer as soon as possible.

Recipes theliveinkitchen

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