No Bake Cherry Cheesecake Lasagna

No Bake Cherry Cheesecake Lasagna – dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping.

Yield: 12-16

Ingredients

Layer 1

• 2 cups graham cracker crumbs
• 1 stick butter, melted

Layer 2

• 3 (4 oz.) cream cheese,softened
• 1 cup powdered sugar
• 2 Tbsp milk

Layer 3

• 1 cup pecans, chopped

Layer 4

• 1 cup heavy cream, whipped
• 2 Tbsp powdered sugar
• 1 Tsp vanilla

Layer 5

• 2 cans cherry pie filling

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter.
2. Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
3. In a medium bowl, cream together the cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
4. Spread the cream cheese mixture over the cooled graham cracker crust.
5. Top with a layer chopped pecans.
6. Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.
7. Pour the cherry pie filling over the whipped cream layer and spread evenly.
8. Chill overnight in refrigerator.
9. Serve with a dollop of whipped cream.

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