Easy Yogurt Cake

A fast and easy Yogurt Cake.  Delicious plain or served with fruit.

Servings: 10 people

  • 1 cup any flavour yogurt (I find flavoured regular yogurt to be the best ) (250 grams)
  • 3 eggs
  • 1/2 cup vegetable oil (112 grams)
  • 3/4 cup sugar (154.50 grams)
  • 1 1/2 cups flour (225 grams)
  • 1 1/2 teaspoons baking powder
  • powdered sugar
  • Blueberry Sauce
  • 1 cup blueberries
  • 1/3 cup sugar
  • 1/2 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon lemon juice

  1. Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan.
  2. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.
  1. In a medium pot mix together berries, sugar, cornstarch,  water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool completely and or refrigerate.
  • For room temperature ingredients be sure to remove from the fridge about 45 minutes before using.
  • **I find flavoured regular yogurt to be the best, in the video I used Strawberry.
  • ** Depending on the flavour you can always top with this Blueberry Sauce.

Recipes anitalianinmykitchen

Belum ada Komentar untuk "Easy Yogurt Cake"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel