Easy Yogurt Cake

A fast and easy Yogurt Cake. Delicious plain or served with fruit.

Servings: 10 people

Ingredients

1 cup any flavour yogurt (I find flavoured regular yogurt to be the best ) (250 grams)
3 eggs
1/2 cup vegetable oil (112 grams)
3/4 cup sugar (154.50 grams)
1 1/2 cups flour (225 grams)
1 1/2 teaspoons baking powder
powdered sugar
Blueberry Sauce
1 cup blueberries
1/3 cup sugar
1/2 tablespoon cornstarch
2 tablespoons water
1/2 tablespoon lemon juice

Instructions

Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan.
In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.

BLUEBERRY SAUCE

In a medium pot mix together berries, sugar, cornstarch, water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool completely and or refrigerate.

Notes

For room temperature ingredients be sure to remove from the fridge about 45 minutes before using.
**I find flavoured regular yogurt to be the best, in the video I used Strawberry.
** Depending on the flavour you can always top with this Blueberry Sauce.

Recipes anitalianinmykitchen

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