Cucumber Hummus Bites make the perfect finger food and appetizer for your next party or get together. Crisp cucumbers slices are topped with roasted red pepper hummus, tomatoes, feta cheese and fresh parsley.

  • 1 english cucumber, sliced into thin rounds {my cucumber gave me 32 slices}
  • 1 10 oz. tub of Sabra Roasted Red Pepper Hummus
  • 16 cherry tomatoes, cut in half
  • 1 oz crumbled feta cheese
  • Freshly chopped parsley

  1. Slice the cucumber into thin rounds and lay them out on serving platters. Using a small teaspoon spoon a small amount of the roasted red pepper hummus onto each cucumber slice.
  2. Top with the cherry tomato half, crumbled feta cheese and the freshly chopped parsley.
  3. Serve chilled or store in an airtight container before serving.

  • These are great with a variety of vegetables. Try adding matchstick carrots, or thinly sliced red onion.
  • There are a variety of hummus options that would be great with this appetizer including the Lemon Twist, Roasted Pine Nut or the Rosemary Sea Salt.
  • Feel free to leave the feta cheese off if you do not like it.

Original recipes by acedarspoon.com

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