These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when you make this recipe, light hands make a light scone! 

Yield: 8

350 g self-raising flour *** Please seive US Measure is 2 cups and 13 tablespoons
1/4 tsp Salt
1 tsp baking powder
3 tbsp caster or regular sugar
3 oz or 85 g butter cubed
3/4 cup or 175 ml milk
1 tsp vanilla extract
A squeeze lemon juice
beaten egg to glaze
1 cup or 200 g raisins dried fruit etc of your choice. (I used raisins)

For full instructions kindly visit lovefoodies.com.

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