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A quick, cool summer dinner made with leftover rotisserie chicken. Naturally, you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihTeGnj7p08H48SEWcYIjSGwbA4utAcmZc79eaWWUTL6_v2I9EsC4b7cmYFqJYSFNOhNd0Vaxypfk_9q7kgHBQb1APri5BNq5XOLogrdWYePIodUhDrzY3Y5ycchJQEE_noh76seCcL28zhUkw69JKEtVHoXUByNw5sRcoNeEUvbnJtVHyhv5wwpGcmXNa\/s1957\/Ranch%20Chicken%20Tacos.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1957\" data-original-width=\"1200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihTeGnj7p08H48SEWcYIjSGwbA4utAcmZc79eaWWUTL6_v2I9EsC4b7cmYFqJYSFNOhNd0Vaxypfk_9q7kgHBQb1APri5BNq5XOLogrdWYePIodUhDrzY3Y5ycchJQEE_noh76seCcL28zhUkw69JKEtVHoXUByNw5sRcoNeEUvbnJtVHyhv5wwpGcmXNa\/s16000\/Ranch%20Chicken%20Tacos.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E½ cup ranch dressing\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E¼ cup reduced-fat sour cream\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 (1 ounce) packet taco seasoning mix, divided\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 tablespoon mild chunky salsa\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E2 cups shredded rotisserie chicken\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E8 (6 inch) corn tortillas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003Eshredded lettuce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 tomato, chopped\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E4 green onions, sliced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 (4 ounce) can sliced black olives\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 avocado - peeled, pitted and diced (Optional)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 cup shredded Colby-Monterey Jack cheese\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimmxXQ2MndtYAEzWOlb52xfDM04PttVZ0oTSFevoxFeqCfn5NT2uh1IVLaQAcuRhFGG4KwbLnVmpFMwjpIWqp8n2Ne527zsz4G_tsD3ukoCWw3lQQwkWkbGXyFiBr9TP1brDZ4wuRHNi_gQ7h6AgSvxUbhD3hyphenhyphennmc5rqvNGBPmeuOB_XveG7yzsdSPAISO\/s796\/taco.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"696\" data-original-width=\"796\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimmxXQ2MndtYAEzWOlb52xfDM04PttVZ0oTSFevoxFeqCfn5NT2uh1IVLaQAcuRhFGG4KwbLnVmpFMwjpIWqp8n2Ne527zsz4G_tsD3ukoCWw3lQQwkWkbGXyFiBr9TP1brDZ4wuRHNi_gQ7h6AgSvxUbhD3hyphenhyphennmc5rqvNGBPmeuOB_XveG7yzsdSPAISO\/s16000\/taco.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003ECombine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EToss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EWarm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E\u003Cspan style=\"font-size: x-small;\"\u003ERecipes by Joan Dredge\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/3452401504947883522\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2024\/07\/ranch-chicken-tacos.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/3452401504947883522"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/3452401504947883522"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2024\/07\/ranch-chicken-tacos.html","title":"Ranch Chicken Tacos"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihTeGnj7p08H48SEWcYIjSGwbA4utAcmZc79eaWWUTL6_v2I9EsC4b7cmYFqJYSFNOhNd0Vaxypfk_9q7kgHBQb1APri5BNq5XOLogrdWYePIodUhDrzY3Y5ycchJQEE_noh76seCcL28zhUkw69JKEtVHoXUByNw5sRcoNeEUvbnJtVHyhv5wwpGcmXNa\/s72-c\/Ranch%20Chicken%20Tacos.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-5147747837685939912"},"published":{"$t":"2024-07-04T07:46:00.000-07:00"},"updated":{"$t":"2024-07-04T07:46:48.368-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"sidedish"}],"title":{"type":"text","$t":"Easy Tuna Patties"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EThese tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtYhTyzRm8mV0J0hCBmQErnWLSyo68rKlWtHtb7NeWimvkthqbc45ErIDll7SS8xbQtCC68OVmxl587yZL0-BBzkS9piVC8fKzxm6rcglEfBl4-yOhfOmmtlQj96R37GMxBpITqQZeFNCytQK5AoUYQnoeFmglzFzRBVoyppzRpL4A6ykZguuXJRzHrocS\/s2000\/Easy%20Tuna%20Patties.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2000\" data-original-width=\"1200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtYhTyzRm8mV0J0hCBmQErnWLSyo68rKlWtHtb7NeWimvkthqbc45ErIDll7SS8xbQtCC68OVmxl587yZL0-BBzkS9piVC8fKzxm6rcglEfBl4-yOhfOmmtlQj96R37GMxBpITqQZeFNCytQK5AoUYQnoeFmglzFzRBVoyppzRpL4A6ykZguuXJRzHrocS\/s16000\/Easy%20Tuna%20Patties.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E2 eggs\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E2 teaspoons lemon juice\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E10 tablespoons Italian-seasoned bread crumbs\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E3 tablespoons grated Parmesan cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E3 (5 ounce) cans tuna, drained\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E3 tablespoons diced onion\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 pinch ground black pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E3 tablespoons vegetable oil\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizaQVUX0js2W768UUMJHkcGdqoHqPF31XA796PsAJKcuyxe6kmmMdjXm0RJ8rDRw8bf3ImsgecbnvUM1abgigC3vsxLk0xMTPyXHgcHgmRAnVpLBhykw3vZVLqhmSbim_Nma7-T5oyQQPHnwNBcXe4EBr9r7R9BPr_YFNONhrnPy0LFr6nreLTgkOMNdKh\/s690\/tuna.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"690\" data-original-width=\"643\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizaQVUX0js2W768UUMJHkcGdqoHqPF31XA796PsAJKcuyxe6kmmMdjXm0RJ8rDRw8bf3ImsgecbnvUM1abgigC3vsxLk0xMTPyXHgcHgmRAnVpLBhykw3vZVLqhmSbim_Nma7-T5oyQQPHnwNBcXe4EBr9r7R9BPr_YFNONhrnPy0LFr6nreLTgkOMNdKh\/s16000\/tuna.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EBeat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EUse your hands to shape tuna mixture into 8 (1-inch-thick) patties.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EHeat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EServe and enjoy!\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-family: helvetica; font-size: x-small;\"\u003ERecipes by Phyllis Spencer Brixey\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/5147747837685939912\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2024\/07\/easy-tuna-patties.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/5147747837685939912"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/5147747837685939912"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2024\/07\/easy-tuna-patties.html","title":"Easy Tuna Patties"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtYhTyzRm8mV0J0hCBmQErnWLSyo68rKlWtHtb7NeWimvkthqbc45ErIDll7SS8xbQtCC68OVmxl587yZL0-BBzkS9piVC8fKzxm6rcglEfBl4-yOhfOmmtlQj96R37GMxBpITqQZeFNCytQK5AoUYQnoeFmglzFzRBVoyppzRpL4A6ykZguuXJRzHrocS\/s72-c\/Easy%20Tuna%20Patties.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-1111380843472222709"},"published":{"$t":"2022-06-22T23:10:00.006-07:00"},"updated":{"$t":"2022-06-22T23:10:35.032-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sidedish"}],"title":{"type":"text","$t":"KOREAN GLASS NOODLE STIR FRY (JAPCHAE)"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EThe most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoBk0z9pVic8NNlJuG_wRA8vOY-HXXNSvIYsE9WJxolRvytHlP7c-RsWDdTwqjvpby-tP4ofxU52nb1jJ34lkCaR0VJW5thHuKPvFSo9nYfFugaWp3Ug_J0gT9vuvx9XHXVilJOZjuT2JKEBvhCS2vVKOP6FQpQcK18PrzNSBZvtHVtsL-BO2W2PoMNw\/s1500\/KOREAN%20GLASS%20NOODLE%20STIR%20FRY%20(JAPCHAE).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoBk0z9pVic8NNlJuG_wRA8vOY-HXXNSvIYsE9WJxolRvytHlP7c-RsWDdTwqjvpby-tP4ofxU52nb1jJ34lkCaR0VJW5thHuKPvFSo9nYfFugaWp3Ug_J0gT9vuvx9XHXVilJOZjuT2JKEBvhCS2vVKOP6FQpQcK18PrzNSBZvtHVtsL-BO2W2PoMNw\/s16000\/KOREAN%20GLASS%20NOODLE%20STIR%20FRY%20(JAPCHAE).jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003EServings: 6 to 8 serves\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZQo-ucN13v6DjWPUgRC2S1bsq_Gjd1o84V1SeMLC80ml9v1STt4cBmbv55iHsg3KRStk5z-GiUAVHX0AawVA2KER6I_9lZmHNp5e6QHsppqLt_lRyeb42ky2qID3UciKFa49wd5GFikSBNaOjipdtRAjOUJxzciANPE2t2-4XLBZt053aLzzkDPKyfg\/s2457\/japchae.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2420\" data-original-width=\"2457\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZQo-ucN13v6DjWPUgRC2S1bsq_Gjd1o84V1SeMLC80ml9v1STt4cBmbv55iHsg3KRStk5z-GiUAVHX0AawVA2KER6I_9lZmHNp5e6QHsppqLt_lRyeb42ky2qID3UciKFa49wd5GFikSBNaOjipdtRAjOUJxzciANPE2t2-4XLBZt053aLzzkDPKyfg\/s16000\/japchae.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EMain\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E250 g Korean sweet potato starch noodles (dangmyeon)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E100 g rib eye fillet\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 medium carrot (120g) – rinsed, peeled \u0026amp; julienned\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E110 g baby spinach rinsed and drained\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/4 small red capsicum (bell pepper) (50g) – rinsed and julienned\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 large yellow onion (105g) – peeled, rinsed, thinly sliced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E100 g fresh shiitake mushroom – cleaned, stems removed and thinly sliced\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ESpinach seasoning\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/4 tsp fine salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 tsp minced garlic\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 tsp sesame oil\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EBeef marinade\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 Tbsp soy sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 tsp rice wine (mirin)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 tsp minced garlic\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/4 tsp ground black pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 tsp sesame oil\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ENoodles \u0026amp; mushroom marinade – mix these in a small bowl\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E4 Tbsp soy sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 Tbsp honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 Tbsp brown sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 Tbsp sesame oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/8 tsp ground black pepper\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EFinishing touch\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 Tbsp toasted sesame seeds\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 Tbsp sesame oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 egg (extra large, Optional) rinsed, egg white and yolk separated\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EOther\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ECooking oil (I used rice bran oil)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EFine sea salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003Ewater to boil the spinach and the noodles\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPlace the beef strips into a medium bowl. Add the \"beef marinade\" and gently mix the sauce into the meat. Cover the bowl with food wrap and set it aside while you're working on other ingredients.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EGet the rest of the ingredients ready per below.- Prepare the vegetables as instructed in the “main ingredients” section.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPut the sliced mushroom into a medium bowl and add 1 Tbsp of “noodles \u0026amp; mushroom marinade” mixture. Mix them well. Set it aside until you cook it (in about 20 mins).\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBlanch the spinach in rolling boiling water (5 to 10 seconds). Drain the water and quickly cool it down by running it under cold tap water. Squeeze the spinach to remove any excess water and put it into a mixing bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd the \"spinach seasoning\" and mix them gently and evenly. Put it into a large mixing bowl where we will be adding the rest of prepared ingredients in later.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBoil some water in a large pot. Once the water starts to boil (6 to 8 mins later), add the noodles and boil them for 6 to 7 mins. Drain the water. Rinse in cold water to cool down and let the water drain for 1 to 2 mins.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ECut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm \/ 6 to 8 inches length is good). Move the noodles into a mixing bowl and pour in the rest of the \"noodles \u0026amp; mushroom marinade\" mixture. Mix them well. Set it aside until you cook it (in about 10 mins).\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EStart cooking the prepared ingredients per below. Follow the order if you can. We are cooking lighter color to darker color (to minimize the color transfer and avoid washing up in between) and will be using only one non-stick pan\/skillet.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EOnce each step is completed, move them into the large mixing bowl (except for the first two – egg white and egg yolk), where we will be mixing all ingredients in before serving.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBeat the egg white with a fork. Add some cooking oil (1 tsp) on a well heated pan and spread it well. Pour the egg white mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBeat the egg yolk with a fork. (If necessary, add more cooking oil onto the pan and spread it well.) Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd more oil if necessary. Cook the onion with a pinch of salt over low to medium heat until it softens (1-2 mins). Transfer it to the large mixing bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd more oil if necessary. Cook the carrots with a pinch of salt over medium heat until it softens (1-2 mins). Transfer it to the large mixing bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd more oil if necessary. Cook the red capsicum with a pinch of salt over low to medium heat until it softens (1-2 mins). Transfer it to the large mixing bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd more oil if necessary. Pour in the marinated mushroom (incl. the residue sauce from the bowl) and stir fry until it is cooked (1-2 mins) over low to medium heat. Transfer it to the large mixing bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd more oil if necessary. Pour in the marinated meat and stir fry until it is cooked (2-3 mins) over medium heat. Transfer it to the large mixing bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd more oil if necessary. Stir fry the marinated noodles until the noodles are well coated with the sauce (2-3 mins) over low to medium heat. Transfer it to the large mixing bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EThinly slice the egg white and egg yolk like match sticks. Add them into the large mixing bowl as used above.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd the rest of the “finishing touch” ingredients – sesame oil and sesame seeds in the large mixing bowl and mix them gently and evenly with your hands.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E(Watch your hands, as the ingredients, particularly the noodles might be still hot. You can also use a salad server to mix initially then mix with your hands once it cools down enough.) Serve.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ENotes\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E* 1 Tbsp = 15ml\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-family: verdana; font-size: x-small;\"\u003ERecipes by mykoreankitchen\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/1111380843472222709\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/korean-glass-noodle-stir-fry-japchae.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1111380843472222709"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1111380843472222709"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/korean-glass-noodle-stir-fry-japchae.html","title":"KOREAN GLASS NOODLE STIR FRY (JAPCHAE)"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoBk0z9pVic8NNlJuG_wRA8vOY-HXXNSvIYsE9WJxolRvytHlP7c-RsWDdTwqjvpby-tP4ofxU52nb1jJ34lkCaR0VJW5thHuKPvFSo9nYfFugaWp3Ug_J0gT9vuvx9XHXVilJOZjuT2JKEBvhCS2vVKOP6FQpQcK18PrzNSBZvtHVtsL-BO2W2PoMNw\/s72-c\/KOREAN%20GLASS%20NOODLE%20STIR%20FRY%20(JAPCHAE).jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-2621458597581471001"},"published":{"$t":"2022-01-14T05:25:00.003-08:00"},"updated":{"$t":"2022-01-14T05:25:39.469-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sidedish"}],"title":{"type":"text","$t":"ALMOND BUTTER GRANOLA"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EThere is nothing better than homemade granola! It’s quick\/easy to make, it’s cheaper and it’s so much tastier! You can’t beat that!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgHS3O_JBx-Fqj_dJW-4eV5uP_Gp8yy90aPiXnPBkt1_P2iEOQGWtQ-hlchyJ4Wgfq_gbXTZvLInLjgk3aa5cxGH9wwiInewGAXNsbcj7jb2vB4rCUe1J4NklL0vLSBzpPzAc7YwWvOPY0AaRt-VCgLXPnpxctEhaIeSHpIcV-ZSztB40i9DmOCJTJC7Q=s1500\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgHS3O_JBx-Fqj_dJW-4eV5uP_Gp8yy90aPiXnPBkt1_P2iEOQGWtQ-hlchyJ4Wgfq_gbXTZvLInLjgk3aa5cxGH9wwiInewGAXNsbcj7jb2vB4rCUe1J4NklL0vLSBzpPzAc7YwWvOPY0AaRt-VCgLXPnpxctEhaIeSHpIcV-ZSztB40i9DmOCJTJC7Q=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003EYield :8-10 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_GgvG34HzE9Hag0FBXX3aJGevdbmiTLSFYjgXvo4pi35U7y8DWGCetpoIcYbvA0_KdpayK9GmQrMp56mEvXB5xjbg7tqU9xGCzjfbnBrMsiaA-a1aM8jMOchKT5KoWBCP1lPlhy7d-GHE1xfnKEAuWqmNRpEmsFfmAKRyVS1J9Sb3qzzPgoA3EKjlUg=s1140\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1140\" data-original-width=\"760\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_GgvG34HzE9Hag0FBXX3aJGevdbmiTLSFYjgXvo4pi35U7y8DWGCetpoIcYbvA0_KdpayK9GmQrMp56mEvXB5xjbg7tqU9xGCzjfbnBrMsiaA-a1aM8jMOchKT5KoWBCP1lPlhy7d-GHE1xfnKEAuWqmNRpEmsFfmAKRyVS1J9Sb3qzzPgoA3EKjlUg=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EINGREDIENTS:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E3 cups old fashioned oats\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 cup raw almonds\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/3 cup shredded coconut\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E3\/4 teaspoon ground cinnamon\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/4 teaspoon ground nutmeg\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 teaspoon kosher salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/3 cup creamy almond butter\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/3 cup honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E6 tablespoons unsalted butter\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon vanilla extract\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EINSTRUCTIONS:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPreheat oven to 300 degrees F. Line a baking sheet with parchment paper.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EIn a large bowl, combine oats, almonds, coconut, cinnamon, nutmeg and salt; set aside.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EIn a medium saucepan over low heat, combine almond butter, honey and butter until smooth, about 3 minutes. Remove from heat; stir in vanilla. Pour mixture over the oats mixture and stir using a rubber spatula just until moist.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ESpread mixture in an even layer onto the prepared baking sheet. Place into oven and bake for 35 minutes until golden brown, stirring the mixture halfway through baking.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ELet cool completely without stirring, about 45 minutes, before serving or storing in an airtight container for up to 2 weeks.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-family: verdana; font-size: x-small;\"\u003ERecipes damndelicious\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/2621458597581471001\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/01\/almond-butter-granola.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/2621458597581471001"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/2621458597581471001"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/01\/almond-butter-granola.html","title":"ALMOND BUTTER GRANOLA"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgHS3O_JBx-Fqj_dJW-4eV5uP_Gp8yy90aPiXnPBkt1_P2iEOQGWtQ-hlchyJ4Wgfq_gbXTZvLInLjgk3aa5cxGH9wwiInewGAXNsbcj7jb2vB4rCUe1J4NklL0vLSBzpPzAc7YwWvOPY0AaRt-VCgLXPnpxctEhaIeSHpIcV-ZSztB40i9DmOCJTJC7Q=s72-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-6208959066846121753"},"published":{"$t":"2021-11-22T20:01:00.000-08:00"},"updated":{"$t":"2021-11-22T20:01:58.701-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sidedish"}],"title":{"type":"text","$t":"HONEY GARLIC BAKED CAULIFLOWER"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003ECrunchy baked breaded cauliflower pieces are coated with honey garlic sauce. It’s an easy and delicious weeknight meal.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxPe3Wk_FlB_TxnaBnw8C8kXgeP0E_c9wmwR_4AZnzJhIzronuYpyPSx0uSZlBGwITypnpQTXVEo1qn0hW0NqVwGI7MA6ZyRVtS5tdTLWMgMLh1r4t4npo0NQbeX2niGZD3nrdkp34r5LLRR8LP6AVks6Q-Lz5zuSfwlcdMmDQPG37f958KB1Y8mgHsg=s1500\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxPe3Wk_FlB_TxnaBnw8C8kXgeP0E_c9wmwR_4AZnzJhIzronuYpyPSx0uSZlBGwITypnpQTXVEo1qn0hW0NqVwGI7MA6ZyRVtS5tdTLWMgMLh1r4t4npo0NQbeX2niGZD3nrdkp34r5LLRR8LP6AVks6Q-Lz5zuSfwlcdMmDQPG37f958KB1Y8mgHsg=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003EServings: 4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrbJDDzypLIqz-Uzwqt8bXYeWH1reZ1xhBkLRTVWxVmV_i7rH9VNQbVWVNurElJn9C9YGS40J3xpwb1O6zSEJFOPqSq47_4bLklx1EVIQaOpPuxsEekrfqk-2P1d8snjntXnk02lxfiG780Ft8aVa7fMkVnNmIgU_Nx6w1Ytc1duXY1-XjKmFstRnt2A=s800\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"745\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrbJDDzypLIqz-Uzwqt8bXYeWH1reZ1xhBkLRTVWxVmV_i7rH9VNQbVWVNurElJn9C9YGS40J3xpwb1O6zSEJFOPqSq47_4bLklx1EVIQaOpPuxsEekrfqk-2P1d8snjntXnk02lxfiG780Ft8aVa7fMkVnNmIgU_Nx6w1Ytc1duXY1-XjKmFstRnt2A=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EINGREDIENTS:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 small head of cauliflower, cut into bite sized florets\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 cups panko bread crumbs (I use these)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003Ecooking oil spray\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 large eggs, whisked\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 scallions, finely sliced\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EFOR THE SAUCE: (DOUBLE IF NEEDED, SEE NOTES)\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E6 tbsp honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E4 garlic cloves, minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 tsp onion powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E6 tbsp water + 2 tsp cornstarch\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 1\/2 tbsp low sodium soy sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 tbsp sriracha sauce\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EINSTRUCTIONS:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPreheat oven to 350°F. Line a large baking sheet with parchment paper. Spread panko crumbs in a thin even layer across the surface of the baking sheet. Spray panko crumbs with cooking oil spray. Bake crumbs about 5-7 minutes or until golden brown.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ESet whisked eggs aside in a small bowl. Line another large baking sheet with parchment paper.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EDip cauliflower in egg mixture and then shake a few times so that excess egg drips off. You don't want to dampen your breadcrumbs with excess egg because then they won't stick to the cauliflower. Then place into sheet with panko crumbs. Cover cauliflower with panko, pressing the crumbs gently against the cauliflower to help them stick. Place coated cauliflower on empty prepared baking sheet. Repeat until all cauliflower is coated.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBake for about 15-20 minutes or until cauliflower is cooked and the coating is a dark golden brown.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EWhile the cauliflower is cooking, make sauce on the stove. In a small bowl, completely dissolve cornstarch in water and set aside.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd all sauce ingredients except the cornstarch + water to a small pot or saucepan. Bring to a gentle simmer and stir a few times until ingredients are mixed. This should only take a few seconds. Then add cornstarch water to the sauce. Stir immediately to dissolve cornstarch into the sauce. Stir occasionally and let sauce come to a simmer (make sure to stir otherwise the cornstarch will clump up) and cook until sauce starts to thicken (about 2 minutes).\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAllow sauce to cool a few minutes and thicken even more. Drizzle over cauliflower. If you wish to completely coat cauliflower in sauce, it's best to double the sauce and brush it on with a pastry brush. Garnish with scallions.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ENOTES\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EYou most likely won't need all of the panko breadcrumbs, but to ensure the cauliflower is completely coated it's easier to start with more than you need. The nutrition estimate was calculated with 1 cup of panko and does not include the excess.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EThe recipe above makes just enough sauce to drizzle over a small head's worth of cauliflower florets. If you are using a medium or large head of cauliflower or you wish to coat the cauliflower completely in sauce, you should double the sauce.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EIf you make any adjustments to the sauce (i.e. add more soy sauce or other liquids) you may need to also add more cornstarch to thicken the sauce. Remember to dissolve any additional cornstarch in a little water before adding it.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cspan style=\"font-size: x-small;\"\u003ERecipes by kirbiecravings.com\u003C\/span\u003E.\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/6208959066846121753\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2018\/02\/honey-garlic-baked-cauliflower.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/6208959066846121753"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/6208959066846121753"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2018\/02\/honey-garlic-baked-cauliflower.html","title":"HONEY GARLIC BAKED CAULIFLOWER"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxPe3Wk_FlB_TxnaBnw8C8kXgeP0E_c9wmwR_4AZnzJhIzronuYpyPSx0uSZlBGwITypnpQTXVEo1qn0hW0NqVwGI7MA6ZyRVtS5tdTLWMgMLh1r4t4npo0NQbeX2niGZD3nrdkp34r5LLRR8LP6AVks6Q-Lz5zuSfwlcdMmDQPG37f958KB1Y8mgHsg=s72-c","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});