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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV0jR3zmE9bEGR9PeXYndWhnXpqgK76Dk-60l_9UDn5GZgn4csWpG6fDji7ovm1_Ib_j6XrpBGxWvKKxlm9Fhu71zjlL9Kgrg2gTNfbUZybMHC6KfvMRaWm3Xuq4vad9RXRswxdgnD6mf5hLxKvn3Ht53xSxyKxFAFPPvxojzcghjKG9nDOIcpGCbw1Zln\/s1600\/Basic%20Crepes.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV0jR3zmE9bEGR9PeXYndWhnXpqgK76Dk-60l_9UDn5GZgn4csWpG6fDji7ovm1_Ib_j6XrpBGxWvKKxlm9Fhu71zjlL9Kgrg2gTNfbUZybMHC6KfvMRaWm3Xuq4vad9RXRswxdgnD6mf5hLxKvn3Ht53xSxyKxFAFPPvxojzcghjKG9nDOIcpGCbw1Zln\/s16000\/Basic%20Crepes.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E2 large eggs\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E½ cup milk\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E½ cup water\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E¼ teaspoon salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E1 cup all-purpose flour\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E2 tablespoons butter, melted\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS1fB_tSNBPzDQ5ip-2yx4BhpH7m59aGPXedqcpEQ-9TKbDd66lnp4eEHhJ5uYXwmlQyNYAZyq8tdccUV4CPDe3X-hWFOfBo2ITyjYFInpgMGdGmZPee6apLaApAw0aMxqlaW7tGvl2MAEs-k6AIBh7-WmUaJr1JG22x0LM6_ynYqe0wie7Aoe34hNBZn8\/s918\/Screenshot%202024-07-01%20200946.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"918\" data-original-width=\"898\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS1fB_tSNBPzDQ5ip-2yx4BhpH7m59aGPXedqcpEQ-9TKbDd66lnp4eEHhJ5uYXwmlQyNYAZyq8tdccUV4CPDe3X-hWFOfBo2ITyjYFInpgMGdGmZPee6apLaApAw0aMxqlaW7tGvl2MAEs-k6AIBh7-WmUaJr1JG22x0LM6_ynYqe0wie7Aoe34hNBZn8\/s16000\/Screenshot%202024-07-01%20200946.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EWhisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EHeat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1\/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: helvetica;\"\u003ECook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E\u003Cb\u003ERecipe Tip\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EYou can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-size: x-small;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003ERecipes by \u003C\/span\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: helvetica;\"\u003EJennyc819\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/2592421930134003831\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2024\/07\/basic-crepes.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/2592421930134003831"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/2592421930134003831"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2024\/07\/basic-crepes.html","title":"Basic Crêpes"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV0jR3zmE9bEGR9PeXYndWhnXpqgK76Dk-60l_9UDn5GZgn4csWpG6fDji7ovm1_Ib_j6XrpBGxWvKKxlm9Fhu71zjlL9Kgrg2gTNfbUZybMHC6KfvMRaWm3Xuq4vad9RXRswxdgnD6mf5hLxKvn3Ht53xSxyKxFAFPPvxojzcghjKG9nDOIcpGCbw1Zln\/s72-c\/Basic%20Crepes.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-1857998152455605919"},"published":{"$t":"2022-06-26T22:45:00.000-07:00"},"updated":{"$t":"2022-06-26T22:45:00.399-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"}],"title":{"type":"text","$t":"Chocolate Mousse"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EI make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiBLyenWsTjnv2meIZuEEJToeGTtX9NbVDab-3nHH0b5LTnn_sHS9z-WmTQBjZXnGrDWSDmToOiD0EMMWJ8XvcIprur3cYypUZYlgBiedWeTsoM-LwMgwpQ_FTWd3IXsrbQ1Ry3MwWAERTUjB9SihtAHvXDqG4uYnAwXL2Mnzm_lL3Y7Z2DWY4-uzWUA\/s1500\/Chocolate%20Mousse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiBLyenWsTjnv2meIZuEEJToeGTtX9NbVDab-3nHH0b5LTnn_sHS9z-WmTQBjZXnGrDWSDmToOiD0EMMWJ8XvcIprur3cYypUZYlgBiedWeTsoM-LwMgwpQ_FTWd3IXsrbQ1Ry3MwWAERTUjB9SihtAHvXDqG4uYnAwXL2Mnzm_lL3Y7Z2DWY4-uzWUA\/s16000\/Chocolate%20Mousse.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003EServings: 8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaUy94_AJV9pa4CIVceeuQVcP-E3pQOQ4xkKu_hEnWIGS19IXBh46xLWRb-iVHZDOgWMPq5XspU7Aaq5V8S01mgpjYGRpXQXup6xgq0a5cbg7yWeRMv9WjzErOnVFBQFcpbbKN26zjPwZuE6FidjShAGcesq8F7HRQgMEVjdHgR1Gc3y2Kf7V3zkbLHA\/s952\/mouse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"952\" data-original-width=\"923\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaUy94_AJV9pa4CIVceeuQVcP-E3pQOQ4xkKu_hEnWIGS19IXBh46xLWRb-iVHZDOgWMPq5XspU7Aaq5V8S01mgpjYGRpXQXup6xgq0a5cbg7yWeRMv9WjzErOnVFBQFcpbbKN26zjPwZuE6FidjShAGcesq8F7HRQgMEVjdHgR1Gc3y2Kf7V3zkbLHA\/s16000\/mouse.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E21 chocolate sandwich cookies, crushed\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E¼ cup butter, softened\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 cup heavy cream\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 (12 ounce) package semisweet chocolate chips\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon vanilla extract\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 pinch salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 cups heavy cream\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E¼ cup white sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 cup heavy cream, chilled\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E¼ cup white sugar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPreheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3\/4 inch sides.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EIn a medium bowl, mix together crushed cookies and softened butter or margarine.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPress mixture evenly into greased pan.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBake in preheated oven for 5 minutes, then allow to cool.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ECombine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EHeat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EIn a large bowl, beat 2 cups chilled cream with 1\/4 cup sugar. Beat until stiff peaks form.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EFold whipped cream into chocolate mixture.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPour mixture into cooled crust.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EChill pie at least 6 hours before serving.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPrior to serving, beat remaining 1 cup cream with 1\/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-family: verdana; font-size: x-small;\"\u003ERecipes by Deme\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/1857998152455605919\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/chocolate-mousse.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1857998152455605919"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1857998152455605919"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/chocolate-mousse.html","title":"Chocolate Mousse"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiBLyenWsTjnv2meIZuEEJToeGTtX9NbVDab-3nHH0b5LTnn_sHS9z-WmTQBjZXnGrDWSDmToOiD0EMMWJ8XvcIprur3cYypUZYlgBiedWeTsoM-LwMgwpQ_FTWd3IXsrbQ1Ry3MwWAERTUjB9SihtAHvXDqG4uYnAwXL2Mnzm_lL3Y7Z2DWY4-uzWUA\/s72-c\/Chocolate%20Mousse.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-5411693768083588529"},"published":{"$t":"2022-06-26T22:27:00.010-07:00"},"updated":{"$t":"2022-06-26T22:27:49.025-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beverage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"milkshake"}],"title":{"type":"text","$t":"CHOCOLATE PEANUT BUTTER MILKSHAKES"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EThese are no ordinary milkshakes—these are Epic Chocolate Peanut Butter Milkshakes! They’re rich and creamy!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYlY3TKbNn9X2QbJX6ZMYYvKjKLsZ_6XIOGz22OGbM0RIpg2iQLKLudlvWapbMKd02enMEfGz-uf3Saed0EUfQoDcaPRhadngKR7DMOTjBbGtSE8xDfDwbmRTYDTjD8ZQAXGRne-F35Fm1nJGhfs-VrKbxvaK418SJXxrworaEBxvo7U-pXy9hbfsWig\/s1500\/CHOCOLATE%20PEANUT%20BUTTER%20MILKSHAKES.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYlY3TKbNn9X2QbJX6ZMYYvKjKLsZ_6XIOGz22OGbM0RIpg2iQLKLudlvWapbMKd02enMEfGz-uf3Saed0EUfQoDcaPRhadngKR7DMOTjBbGtSE8xDfDwbmRTYDTjD8ZQAXGRne-F35Fm1nJGhfs-VrKbxvaK418SJXxrworaEBxvo7U-pXy9hbfsWig\/s16000\/CHOCOLATE%20PEANUT%20BUTTER%20MILKSHAKES.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: verdana;\"\u003EServings: 4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcz4aGaeBTul2UeXewEv4UbZOuzlJWQf9JJCyrEvb0G5rzkOzwMyMdf_BX548tvWbMR5OrNuQg4HcOvmt6O4S_bKT0d6v5vAy01aJFdSAyf89XeWpqL0gFRQ1zutniBrbitfj-cm2y80WGm8n3C4c1B1sLnCpHwXlqhy1Edw1-PLuVEB9n-TuJSqII3Q\/s957\/milkshake.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"957\" data-original-width=\"957\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcz4aGaeBTul2UeXewEv4UbZOuzlJWQf9JJCyrEvb0G5rzkOzwMyMdf_BX548tvWbMR5OrNuQg4HcOvmt6O4S_bKT0d6v5vAy01aJFdSAyf89XeWpqL0gFRQ1zutniBrbitfj-cm2y80WGm8n3C4c1B1sLnCpHwXlqhy1Edw1-PLuVEB9n-TuJSqII3Q\/s16000\/milkshake.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EIngredients\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E4 cups chocolate ice cream\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup creamy peanut butter\u003C\/li\u003E\u003Cli\u003EChocolate frosting\u003C\/li\u003E\u003Cli\u003E8 peanut butter Oreos, coarsely chopped\u003C\/li\u003E\u003Cli\u003EMiniature peanut butter cups\u003C\/li\u003E\u003Cli\u003EHershey's Simply 5 Syrup\u003C\/li\u003E\u003Cli\u003EWhipped cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EInstructions\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003ECombine the chocolate ice cream, milk, and creamy peanut butter in a blender, and blend until smooth.\u003C\/li\u003E\u003Cli\u003ESpread chocolate frosting on the outside of your milkshake glasses, coming down 2-3 inches from the top. Cover the frosting with a layer of chopped Oreos, miniature peanut butter cups, and chopped peanuts.\u003C\/li\u003E\u003Cli\u003EDrizzle the Hershey's Simply 5 Syrup down the inside of the glasses in streaks.\u003C\/li\u003E\u003Cli\u003EPour the milkshake into the prepared glasses. Top with a thick layer of whipped cream. Skewer the cupcakes through straws, and put them on top of the whipped cream. Finish by decorating the cupcakes with additional goodies like more peanuts, cookies, peanut butter cups, and a final drizzle of Hershey's Simply 5 Syrup. Serve and enjoy immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ENotes\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003EOur recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-size: x-small;\"\u003ERecipes by sugarhero\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/5411693768083588529\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/chocolate-peanut-butter-milkshakes.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/5411693768083588529"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/5411693768083588529"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/chocolate-peanut-butter-milkshakes.html","title":"CHOCOLATE PEANUT BUTTER MILKSHAKES"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYlY3TKbNn9X2QbJX6ZMYYvKjKLsZ_6XIOGz22OGbM0RIpg2iQLKLudlvWapbMKd02enMEfGz-uf3Saed0EUfQoDcaPRhadngKR7DMOTjBbGtSE8xDfDwbmRTYDTjD8ZQAXGRne-F35Fm1nJGhfs-VrKbxvaK418SJXxrworaEBxvo7U-pXy9hbfsWig\/s72-c\/CHOCOLATE%20PEANUT%20BUTTER%20MILKSHAKES.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-1645286838757162954"},"published":{"$t":"2022-06-22T23:19:00.001-07:00"},"updated":{"$t":"2022-06-22T23:19:07.329-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"}],"title":{"type":"text","$t":"Banana and Vanilla Cupcakes with Buttercream Frosting"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003ECupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIEM9TN39i08LPR2RF942mnSbnSRJTl3TDBR5cIPCYr0v9nBQXTc7MlXtaEgfTPGY0wI7UnSieF52chjlYEK-wnp4rBULKxTQg0Lp7UOMqDAJYjBgnEZE0Le4XlBelqKs7VCz9IyVIrJQPb1lDEfeKwfXvkK5ROJJOjMlVY0xBRZsySaMs6ZkaqsIErA\/s1500\/Banana%20and%20Vanilla%20Cupcakes%20with%20Buttercream%20Frosting.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIEM9TN39i08LPR2RF942mnSbnSRJTl3TDBR5cIPCYr0v9nBQXTc7MlXtaEgfTPGY0wI7UnSieF52chjlYEK-wnp4rBULKxTQg0Lp7UOMqDAJYjBgnEZE0Le4XlBelqKs7VCz9IyVIrJQPb1lDEfeKwfXvkK5ROJJOjMlVY0xBRZsySaMs6ZkaqsIErA\/s16000\/Banana%20and%20Vanilla%20Cupcakes%20with%20Buttercream%20Frosting.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: verdana;\"\u003EServings: 12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiJHxeFDXNl1KNy4fGJXxqCDVJzBWs9UekuqEwYwDwk-4LNIOk190EBgQROflTiriz19CeiGh7IxqDzrlY1MGXyejwTPhujIDcSvqMEB6AlsRZCbm6djqG8T9IAbzarVa-Fq38mpAzr1wQcN7tfAkf999JENfHg3YN_ZJJAjJIVpUJNhRviOZE-n-IiA\/s2000\/cupcake.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiJHxeFDXNl1KNy4fGJXxqCDVJzBWs9UekuqEwYwDwk-4LNIOk190EBgQROflTiriz19CeiGh7IxqDzrlY1MGXyejwTPhujIDcSvqMEB6AlsRZCbm6djqG8T9IAbzarVa-Fq38mpAzr1wQcN7tfAkf999JENfHg3YN_ZJJAjJIVpUJNhRviOZE-n-IiA\/s16000\/cupcake.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EBanana Cupcakes:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 ¾ cups all-purpose flour\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 teaspoons baking powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E½ teaspoon salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E½ cup butter, at room temperature\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E½ cup white sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E3 eggs, room temperature\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon vanilla extract\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E¼ cup milk\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 large bananas, chopped\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EButtercream Frosting:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E⅔ cup butter, at room temperature\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E½ teaspoon vanilla extract\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 ¼ cups confectioners' sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 tablespoons heavy cream\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E4 drops yellow food coloring, or as desired\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPreheat an oven to 350 degrees F (175 degrees C).\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EGrease 12 muffin cups or line with paper muffin liners.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EWhisk the flour, baking powder, and salt together in a bowl; set aside.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBeat 1\/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd the eggs one at a time, allowing each to blend into the butter mixture before adding the next.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBeat in the vanilla with the last egg.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPour in the flour mixture alternately with the milk, mixing until just incorporated.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EFold in the chopped bananas, mixing just enough to evenly combine.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPour the batter into prepared cups.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ECool in the pans for 10 minutes before removing to cool completely on a wire rack.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EWhile the cupcakes are cooling, make the buttercream by beating 2\/3 cup of butter in a bowl until smooth and glossy.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBeat in the vanilla, followed by the confectioners' sugar.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EOnce no dry lumps of sugar remain, add the cream and food coloring.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EWhip on high speed until light and fluffy.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EFrost the cooled cupcakes with the buttercream frosting.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-family: verdana; font-size: x-small;\"\u003ERecipes by Alimay\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp bis_size=\"{\u0026quot;x\u0026quot;:8,\u0026quot;y\u0026quot;:8,\u0026quot;w\u0026quot;:684,\u0026quot;h\u0026quot;:18,\u0026quot;abs_x\u0026quot;:213,\u0026quot;abs_y\u0026quot;:231}\" style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp bis_size=\"{\u0026quot;x\u0026quot;:8,\u0026quot;y\u0026quot;:8,\u0026quot;w\u0026quot;:684,\u0026quot;h\u0026quot;:18,\u0026quot;abs_x\u0026quot;:213,\u0026quot;abs_y\u0026quot;:231}\" style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/1645286838757162954\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/banana-and-vanilla-cupcakes-with.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1645286838757162954"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1645286838757162954"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/banana-and-vanilla-cupcakes-with.html","title":"Banana and Vanilla Cupcakes with Buttercream Frosting"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIEM9TN39i08LPR2RF942mnSbnSRJTl3TDBR5cIPCYr0v9nBQXTc7MlXtaEgfTPGY0wI7UnSieF52chjlYEK-wnp4rBULKxTQg0Lp7UOMqDAJYjBgnEZE0Le4XlBelqKs7VCz9IyVIrJQPb1lDEfeKwfXvkK5ROJJOjMlVY0xBRZsySaMs6ZkaqsIErA\/s72-c\/Banana%20and%20Vanilla%20Cupcakes%20with%20Buttercream%20Frosting.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-1351171873893259770"},"published":{"$t":"2022-06-05T21:37:00.006-07:00"},"updated":{"$t":"2022-06-05T21:37:42.569-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"}],"title":{"type":"text","$t":"Pineapple Coconut Cake"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EThis fluffy coconut cake is filled with an easy pineapple curd and finished with a cream cheese frosting and toasted coconut flakes. We love the bigger, unsweetened flakes, but if you prefer sweetened coconut for the outside it works just as well. The cake uses coconut milk to get extra flavor and it makes the cake quite rich. Since the cake batter uses oil instead of butter it stays soft and is easy to whisk together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2hn5dkn2uxZncNmWpfbvd3z7QU5Ml8rvoMIE3jTDkuhBBT3_nbE1r-zHncZoyPP2qIp7XIdRxZe8AN_X0idROJneYC0ypc7LRpsWlVKCtpAP0rNc0957wyCSI4QiVdEUZezwODJn-vHO6eZzHQVwcKgE9bUxWRQp2ln1aRtFKjYhMSrVZzH6gZ25rqA\/s1500\/Pineapple%20Coconut%20Cake.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2hn5dkn2uxZncNmWpfbvd3z7QU5Ml8rvoMIE3jTDkuhBBT3_nbE1r-zHncZoyPP2qIp7XIdRxZe8AN_X0idROJneYC0ypc7LRpsWlVKCtpAP0rNc0957wyCSI4QiVdEUZezwODJn-vHO6eZzHQVwcKgE9bUxWRQp2ln1aRtFKjYhMSrVZzH6gZ25rqA\/s16000\/Pineapple%20Coconut%20Cake.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003EYields: 10 - 12 Servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTFU05UG5u7vw0LhVPCu4XhBJNs-8rYKcM8XybYKq-tx_D1CKgE-Heez47N7xxKo1kE0mup0NliAfhJVi58OYX96sS0G8jZSMjxQzpOGt2IJvFcjto5gHzKpZlMveO0nBkwkfiIHAaDcYwYWNzoafiXjHWy-_kOykI3d9jF8LPR7KArULSUspA90lndw\/s768\/pineapple-coconut-cake-6-1652480673.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"765\" data-original-width=\"768\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTFU05UG5u7vw0LhVPCu4XhBJNs-8rYKcM8XybYKq-tx_D1CKgE-Heez47N7xxKo1kE0mup0NliAfhJVi58OYX96sS0G8jZSMjxQzpOGt2IJvFcjto5gHzKpZlMveO0nBkwkfiIHAaDcYwYWNzoafiXjHWy-_kOykI3d9jF8LPR7KArULSUspA90lndw\/s16000\/pineapple-coconut-cake-6-1652480673.jpeg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EIngredients\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFOR THE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003ECooking spray\u003C\/li\u003E\u003Cli\u003E3 c. all-purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 c. granulated sugar\u003C\/li\u003E\u003Cli\u003E3 tbsp. cornstarch\u003C\/li\u003E\u003Cli\u003E1 tbsp. baking powder\u003C\/li\u003E\u003Cli\u003E1 tsp. kosher salt\u003C\/li\u003E\u003Cli\u003E1 c. canned full fat coconut milk\u003C\/li\u003E\u003Cli\u003E3\/4 c. vegetable oil\u003C\/li\u003E\u003Cli\u003E4 large eggs\u003C\/li\u003E\u003Cli\u003E1 tsp. pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFOR THE PINEAPPLE CURD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E4 egg yolks\u003C\/li\u003E\u003Cli\u003E3\/4 c. granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 c. pineapple juice\u003C\/li\u003E\u003Cli\u003E4 tbsp. butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFOR THE FROSTING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E1 c. coconut flakes\u003C\/li\u003E\u003Cli\u003E1 (8-oz.) block cream cheese, softened\u003C\/li\u003E\u003Cli\u003E1\/2 c. (1 stick) butter, softened\u003C\/li\u003E\u003Cli\u003E3 c. powdered sugar\u003C\/li\u003E\u003Cli\u003E1 tsp. pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EInstructions\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EPreheat oven to 350°. Grease two 8” cake pans with parchment and grease with cooking spray. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EIn another large bowl, whisk together coconut milk, oil, eggs, and vanilla. Add to dry ingredients and mix until just combined. Divide batter evenly between cake pans.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EBake until a toothpick inserted in middle comes out clean, 25 to 30 minutes. Let cool completely.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMeanwhile, make curd: In a medium saucepan over medium heat, whisk together eggs, sugar, and pineapple juice. Bring to a simmer, reduce heat to low and let simmer until thickened, about 5 minutes. Turn off heat and whisk in butter. Strain curd through a fine mesh strainer into a bowl. Refrigerate until well chilled, at least 1 hour.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMake frosting: Preheat oven to 350°. Place coconut on a baking sheet in an even layer. Bake until lightly golden, 10 to 12 minutes, tossing halfway through. Let cool completely.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EIn a large bowl using a hand mixer, beat cream cheese and butter until smooth. Add powdered sugar and vanilla and beat until no lumps remain.\u003C\/li\u003E\u003Cli\u003ELevel tops of cakes as needed. Place one layer on a cake stand or serving dish. Add some frosting and spread out into an even layer. Use an offset spatula to then build and a short wall of frosting around the edge or transfer some frosting to a piping bag with a large round tip and pipe along the edge. Pour curd in center and spread into an even layer. Place second layer of cake on top and frost top and sides with remaining frosting.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EUse your hands to press coconut flakes onto top and sides of cake. Keep refrigerated until ready to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-size: x-small;\"\u003ERecipes by Makinze Gore\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/1351171873893259770\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/pineapple-coconut-cake.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1351171873893259770"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1351171873893259770"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/06\/pineapple-coconut-cake.html","title":"Pineapple Coconut Cake"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2hn5dkn2uxZncNmWpfbvd3z7QU5Ml8rvoMIE3jTDkuhBBT3_nbE1r-zHncZoyPP2qIp7XIdRxZe8AN_X0idROJneYC0ypc7LRpsWlVKCtpAP0rNc0957wyCSI4QiVdEUZezwODJn-vHO6eZzHQVwcKgE9bUxWRQp2ln1aRtFKjYhMSrVZzH6gZ25rqA\/s72-c\/Pineapple%20Coconut%20Cake.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});