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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguhPBn2-5qkLbQR1RpOhf2Q3Ppl6J8YIzuzCLg_8AQnH4wmcBhSWm_ja7uQL6Cuwe-Sr5DEV37YvfSY5Y8C_HXZj3Kzpss6eckaQ0IQuFp4pQ3VtaUdAiUln3qLar-_yIBjZ1pBuIiandrzHFJKihDdO_2ol-9pC1HQ5CfQgCOoQMoWIuHaPbpemq9dw=s1500\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguhPBn2-5qkLbQR1RpOhf2Q3Ppl6J8YIzuzCLg_8AQnH4wmcBhSWm_ja7uQL6Cuwe-Sr5DEV37YvfSY5Y8C_HXZj3Kzpss6eckaQ0IQuFp4pQ3VtaUdAiUln3qLar-_yIBjZ1pBuIiandrzHFJKihDdO_2ol-9pC1HQ5CfQgCOoQMoWIuHaPbpemq9dw=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003EServings: 12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiBRRqNV6TRMNGGLcE6IQACY5wTYANlrXYjK9PaGzFYRaz2uQAOH7jRNd2-A6RnBPhTppJjsiWqSs21PhHOTLSpviuAKGZH132HAWPcYPE4X6po6u9qL280iDR5mOarkFZ6oKljH831Wca-GC7Sg6EAwFAKUfi-fDg8qK16wJvG4lXM4ZgWqe213xoAEQ=s948\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"948\" data-original-width=\"872\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiBRRqNV6TRMNGGLcE6IQACY5wTYANlrXYjK9PaGzFYRaz2uQAOH7jRNd2-A6RnBPhTppJjsiWqSs21PhHOTLSpviuAKGZH132HAWPcYPE4X6po6u9qL280iDR5mOarkFZ6oKljH831Wca-GC7Sg6EAwFAKUfi-fDg8qK16wJvG4lXM4ZgWqe213xoAEQ=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 cup peanut butter\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E½ cup white sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E⅓ cup packed brown sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 egg\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon vanilla extract\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E½ teaspoon baking soda\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E½ cup semisweet chocolate chips (Optional)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPreheat oven to 350 degrees F (175 degrees C).\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBeat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EDrop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBake in the preheated oven until cookies are flattened and golden, about 8 minutes.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cspan style=\"font-family: verdana; font-size: x-small;\"\u003ERecipes by Tamara\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/5444617248370959259\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/02\/easy-chewy-flourless-peanut-butter.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/5444617248370959259"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/5444617248370959259"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/02\/easy-chewy-flourless-peanut-butter.html","title":"Easy, Chewy Flourless Peanut Butter Cookies"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguhPBn2-5qkLbQR1RpOhf2Q3Ppl6J8YIzuzCLg_8AQnH4wmcBhSWm_ja7uQL6Cuwe-Sr5DEV37YvfSY5Y8C_HXZj3Kzpss6eckaQ0IQuFp4pQ3VtaUdAiUln3qLar-_yIBjZ1pBuIiandrzHFJKihDdO_2ol-9pC1HQ5CfQgCOoQMoWIuHaPbpemq9dw=s72-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-8314815326881373997"},"published":{"$t":"2022-02-05T04:20:00.005-08:00"},"updated":{"$t":"2022-02-05T04:20:24.892-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"}],"title":{"type":"text","$t":"Cookie Balls"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EOnly 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHhRqYno6mRpqhwS7fQtCZaGoRBB4PNjo-aizNMpCELwUkl-EQk0QMXcyhcfn9iGHPDF_78VDDNI5CBcVcjp-86tjogB0zLmTOyhXqV7UwOemBL8eVH--0w-uEeNy6H-Lqo50xVQiTxFEQlWIW4__X3j-oM7EWNy00SoGUqlonftoQ9Jd-x4e1LlPDZw=s1500\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHhRqYno6mRpqhwS7fQtCZaGoRBB4PNjo-aizNMpCELwUkl-EQk0QMXcyhcfn9iGHPDF_78VDDNI5CBcVcjp-86tjogB0zLmTOyhXqV7UwOemBL8eVH--0w-uEeNy6H-Lqo50xVQiTxFEQlWIW4__X3j-oM7EWNy00SoGUqlonftoQ9Jd-x4e1LlPDZw=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003EServings: 36\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQR-ne7lTFBcLCSLSjCeMZCuJgYES9IGYLmKaV4Sb0WUfuaIqxvOG8MZ6hOQ3IhO3ktx4IPT3C6PQKak9jmuACsmK2gwXg-o39j_svvSUhzElL8Ku4615vH9v_yQSDsQdVya7bMBGxlW3jt43wIl1LgHDbXIzzfCsifOzTa-WEqT757mvDjTw4olYLjg=s1827\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1494\" data-original-width=\"1827\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQR-ne7lTFBcLCSLSjCeMZCuJgYES9IGYLmKaV4Sb0WUfuaIqxvOG8MZ6hOQ3IhO3ktx4IPT3C6PQKak9jmuACsmK2gwXg-o39j_svvSUhzElL8Ku4615vH9v_yQSDsQdVya7bMBGxlW3jt43wIl1LgHDbXIzzfCsifOzTa-WEqT757mvDjTw4olYLjg=s16000\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EIngredients\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E1 pound chocolate sandwich cookies, crushed\u003C\/li\u003E\u003Cli\u003E1 (8 ounce) package cream cheese, softened\u003C\/li\u003E\u003Cli\u003E1 pound vanilla-flavored candy coating, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EInstructions\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EIn a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/8314815326881373997\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/02\/cookie-balls.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/8314815326881373997"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/8314815326881373997"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2022\/02\/cookie-balls.html","title":"Cookie Balls"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHhRqYno6mRpqhwS7fQtCZaGoRBB4PNjo-aizNMpCELwUkl-EQk0QMXcyhcfn9iGHPDF_78VDDNI5CBcVcjp-86tjogB0zLmTOyhXqV7UwOemBL8eVH--0w-uEeNy6H-Lqo50xVQiTxFEQlWIW4__X3j-oM7EWNy00SoGUqlonftoQ9Jd-x4e1LlPDZw=s72-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-6635383887420017965"},"published":{"$t":"2020-12-01T15:12:00.001-08:00"},"updated":{"$t":"2020-12-01T15:12:10.085-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"The Ultimate Pumpkin Cheesecake Bars "},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8oMrDaeSvwOTs6WWEhZplXYBrOe_Xx0KyCbyd0eEhfmLUANKwJKzd72fzLYPXSTZ1k5cK3KkTSHcCW0F8PqBhO8fPTmVE5RRRbPRJ5uUGldUTz5IDCDSKIY4X8mYRK6wwjIaqbJf4BJZP\/s1200\/The+Ultimate+Pumpkin+Cheesecake+Bars+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8oMrDaeSvwOTs6WWEhZplXYBrOe_Xx0KyCbyd0eEhfmLUANKwJKzd72fzLYPXSTZ1k5cK3KkTSHcCW0F8PqBhO8fPTmVE5RRRbPRJ5uUGldUTz5IDCDSKIY4X8mYRK6wwjIaqbJf4BJZP\/s16000\/The+Ultimate+Pumpkin+Cheesecake+Bars+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ECrust:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E3 cups graham cracker crumbs\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/3 cup brown sugar\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon ground cinnamon\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon ground nutmeg\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/4 teaspoon ground cloves\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 stick (1\/2 cup) unsalted butter\u0026nbsp; (melted)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ECheesecake Batter:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E4 packages (8 oz each) cream cheese\u0026nbsp; (at room temperature)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 1\/2 cup granulated sugar\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 tablespoon cornstarch\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E4\u0026nbsp; large eggs\u0026nbsp; (at room temperature)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 cup heavy whipping cream\u0026nbsp; (at room temperature)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E3\/4 cup sour cream\u0026nbsp; (at room temperature)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon vanilla extract\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EPumpkin Layer:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 can (15 oz) pumpkin puree\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon ground cinnamon\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 teaspoon ground nutmeg\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon pumpkin spice\u0026nbsp; (optional)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ECinnamon Whipped Cream:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E2 cups heavy whipping cream\u0026nbsp; (cold)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1\/2 cup granulated sugar\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon vanilla extract\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003E1 teaspoon ground cinnamon\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPreheat oven to 325 degrees Fahrenheit.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdjust the top rack to be positioned in the middle of the oven.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ECheesecake Crust:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ELightly coat a 9x13-inch pan with baking spray and set aside.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd the \"Crust\" ingredients to a large bowl and stir until well combined.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EPress the mixture into the prepared pan. Using a measuring cup, press the crust and try to line the sides about to the middle of the pan edges.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ERefrigerate or best freeze for at least 20 minutes.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ECheesecake Batter:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EMake sure all the ingredients are at room temperature before you begin.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EIn the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy on medium-low speed.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd the rest of the ingredients from the \"Cheesecake Batter\" list and continue beating until well combined and creamy. Scrape the sides and bottom of the bowl with a spatula.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ERemove crust from freezer and pour 1\/2 of the cheesecake batter mixture into the prepared pan. Return to freezer for about 1 hour, the layer needs to freeze enough to be able to pour the pumpkin layer on top of it.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ESet aside the remaining half of cheesecake batter. It will be used for the pumpkin layer.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EPumpkin Layer:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd the \"Pumpkin Layer\" ingredients to the remaining half of cheesecake batter that you previously set aside, and whisk to fully combine. Scrape the sides and bottom of the bowl with a spatula.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ERemove cheesecake from the freezer and pour the pumpkin layer on top. Level the top with a spatula.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EBake:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ERead the post for \"water bath\" tips if you want to bake the cheesecake using a \"water bath\".\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EBake in the preheated oven for about one hour.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ETry not to open the door to the oven. At the 45 minute mark check on the cheesecake if its done. A small area in the center should wobble slightly and the edges should be puffed and light golden brown.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ETurn oven off and prop open oven door and leave the cheesecake to cool in the oven for one hour.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003EChill:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAfter one hour, remove from oven and place on a cooling rack for about 2 hours, until the cheesecake is cool enough to be transferred to the refrigerator.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003ETransfer to the refrigerator and chill for 6-24 hours.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cb\u003ECinnamon Whipped Cream:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd cream, sugar, vanilla and cinnamon to a large bowl.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EUsing a hand mixer or stand mixer, whisk on slow - medium speed, gradually increasing to high speed. Mix until soft peaks form and the whipped cream holds its shape.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: verdana;\"\u003EAdd the whipped cream to a pastry bag, fitted with a star piping tip and pipe it onto cheesecake bars right before serving.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8KYHH9d-Sxp9nZXw54BYUN0jNr6Q2rKaEWXIYpwTToFnTaIS1K_lVMAjRqLXHp3YbamnzHJAJsMaSkcr0ObKFPakUP4XzqfY_t2npiwlkUkmf1i-0YZCcKDbLTCAxEWLDTuAi296tclaO\/s1418\/The+Ultimate+Pumpkin+Cheesecake+Bars+22.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1418\" data-original-width=\"682\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8KYHH9d-Sxp9nZXw54BYUN0jNr6Q2rKaEWXIYpwTToFnTaIS1K_lVMAjRqLXHp3YbamnzHJAJsMaSkcr0ObKFPakUP4XzqfY_t2npiwlkUkmf1i-0YZCcKDbLTCAxEWLDTuAi296tclaO\/s16000\/The+Ultimate+Pumpkin+Cheesecake+Bars+22.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana; font-size: x-small;\"\u003E\u003Cdiv style=\"text-align: right;\"\u003EOriginal recipes from \u003Ca href=\"https:\/\/sweetandsavorymeals.com\/the-ultimate-pumpkin-cheesecake-bars\/\" target=\"_blank\"\u003Esweetandsavorymeals.com.\u003C\/a\u003E\u003C\/div\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/6635383887420017965\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2020\/12\/the-ultimate-pumpkin-cheesecake-bars.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/6635383887420017965"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/6635383887420017965"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2020\/12\/the-ultimate-pumpkin-cheesecake-bars.html","title":"The Ultimate Pumpkin Cheesecake Bars "}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8oMrDaeSvwOTs6WWEhZplXYBrOe_Xx0KyCbyd0eEhfmLUANKwJKzd72fzLYPXSTZ1k5cK3KkTSHcCW0F8PqBhO8fPTmVE5RRRbPRJ5uUGldUTz5IDCDSKIY4X8mYRK6wwjIaqbJf4BJZP\/s72-c\/The+Ultimate+Pumpkin+Cheesecake+Bars+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-1762138983877393123"},"published":{"$t":"2020-11-28T01:45:00.000-08:00"},"updated":{"$t":"2020-11-28T01:45:02.863-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"}],"title":{"type":"text","$t":"EASY NO-BAKE S’MORES BARS"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003EThese Easy No-Bake S'mores are like a cross between cookie dough, fudge, and everyone's favorite campfire dessert!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQQ7sepy7y9ghg_rhzc4yYvOOR2_R_gmQrDcOfBDjbdM74zVStHu3HhI25S5DPAJB-vJJqy5j-fSVGXuDdaB-1BUCYQz6Zs_2PdG-_1eQU6QC0t-bDdPmBe7ZLi2jM2VcF19OnCmkJ4Tj3\/s1200\/EASY+NO-BAKE+S%25E2%2580%2599MORES+BARS.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQQ7sepy7y9ghg_rhzc4yYvOOR2_R_gmQrDcOfBDjbdM74zVStHu3HhI25S5DPAJB-vJJqy5j-fSVGXuDdaB-1BUCYQz6Zs_2PdG-_1eQU6QC0t-bDdPmBe7ZLi2jM2VcF19OnCmkJ4Tj3\/s16000\/EASY+NO-BAKE+S%25E2%2580%2599MORES+BARS.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: verdana;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EIngredients\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul\u003E\u003Cli\u003E8 tablespoons (1 stick) unsalted butter, softened\u003C\/li\u003E\u003Cli\u003E1 cup packed light brown sugar\u003C\/li\u003E\u003Cli\u003E1 teaspoon pure vanilla extract\u003C\/li\u003E\u003Cli\u003E2 cups graham cracker crumbs\u003C\/li\u003E\u003Cli\u003E1 cup whole wheat flour (or all-purpose flour)\u003C\/li\u003E\u003Cli\u003E1 teaspoon flaky sea salt (such as fleur de sel) or 1\/2 teaspoon kosher salt\u003C\/li\u003E\u003Cli\u003E1 (14-ounce) can sweetened condensed milk\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups chocolate chips\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups mini marshmallows\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EInstructions\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Col\u003E\u003Cli\u003ELine a 13-x-9-inch baking pan with foil or parchment so it extends up the sides and spray lightly with nonstick spray.\u003C\/li\u003E\u003Cli\u003EIn a stand mixer (or a large bowl with a handheld mixer) beat the butter, sugar, and vanilla until light and fluffy, about 2 minutes. Beat in the graham cracker crumbs, flour, and salt. Beat in the condensed milk. With a wooden spoon, stir in 1 cup of the chocolate chips and 1 cup of the marshmallows.\u003C\/li\u003E\u003Cli\u003ETransfer the mixture to the prepared pan and use a spatula to press into an even layer. Sprinkle the surface with the remaining 1\/2 cup chocolate chips and 11\/2 cup marshmallows, pressing gently to adhere. Cover with plastic wrap and chill until firm.\u003C\/li\u003E\u003Cli\u003EUse the foil to lift the bars out of the pan in one piece. Cut into small, bite-sized squares. Store in an airtight container in the refrigerator for up to five days.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmVVBO4JH7yECOm9c_1cqjD0f3SI2w2BesMacf5moo6w4FZqAORUtgXxSysFeApWjH8kJf3v51stj3zPTOIARnOB2Y7kaGgvuk33boSrgp-kECMMDWDv-CfExxGY8a71gTpRxKkNvGiib0\/s1075\/EASY+NO-BAKE+S%25E2%2580%2599MORES+BARS+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1075\" data-original-width=\"682\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmVVBO4JH7yECOm9c_1cqjD0f3SI2w2BesMacf5moo6w4FZqAORUtgXxSysFeApWjH8kJf3v51stj3zPTOIARnOB2Y7kaGgvuk33boSrgp-kECMMDWDv-CfExxGY8a71gTpRxKkNvGiib0\/s16000\/EASY+NO-BAKE+S%25E2%2580%2599MORES+BARS+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003EOriginal recipes from \u003Ca href=\"http:\/\/turniptheoven.com\/easy-no-bake-smores-bars\/\" target=\"_blank\"\u003Eturniptheoven.com\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/1762138983877393123\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2018\/01\/easy-no-bake-smores-bars.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1762138983877393123"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/1762138983877393123"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2018\/01\/easy-no-bake-smores-bars.html","title":"EASY NO-BAKE S’MORES BARS"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQQ7sepy7y9ghg_rhzc4yYvOOR2_R_gmQrDcOfBDjbdM74zVStHu3HhI25S5DPAJB-vJJqy5j-fSVGXuDdaB-1BUCYQz6Zs_2PdG-_1eQU6QC0t-bDdPmBe7ZLi2jM2VcF19OnCmkJ4Tj3\/s72-c\/EASY+NO-BAKE+S%25E2%2580%2599MORES+BARS.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3573666215161572318.post-8184589180917488632"},"published":{"$t":"2020-07-28T16:42:00.000-07:00"},"updated":{"$t":"2020-10-08T16:31:14.701-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sidedish"}],"title":{"type":"text","$t":"Strawberry Cheesecake Bites"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga_1xOJtJNTY6GgqbwBJirpxfPh3pDYef8RQWNuQnaYAHUbzJ6UO19XmlQQ-gA0EgwI4HKwQ8rMOiwGI4leVwq4xfw0lBDKGFVTWIEsB9HNUstvnwZvj0UzbLy0ppXfcAlSm1TEBHUeYtg\/s1600\/Strawberry+Cheesecake+Bites.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga_1xOJtJNTY6GgqbwBJirpxfPh3pDYef8RQWNuQnaYAHUbzJ6UO19XmlQQ-gA0EgwI4HKwQ8rMOiwGI4leVwq4xfw0lBDKGFVTWIEsB9HNUstvnwZvj0UzbLy0ppXfcAlSm1TEBHUeYtg\/s1600\/Strawberry+Cheesecake+Bites.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EThese are the perfect little treats to devour… one by one! Store in the refrigerator. Makes about 2 dozen Cheesecake Bites to share!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003E1 (5 inch) strawberry cheesecake (or your favorite, of course!)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003E8 ounces white chocolate\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;\"\u003E\u003Cb\u003EInstructions\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EUse a small cookie scoop.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EScoop into the cheesecake, with the crust.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003ESave 2 tablespoons of crust.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EPlace scoops onto parchment or wax paper.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EPlace into freezer for 20 to 30 minutes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EMelt white chocolate over a double boil. (Chocolate in a heat safe bowl setting over a pot of hot water. Do not let the water touch the bowl.)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003ETake the scoops of cheesecake out of freezer and form into rolled balls.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EDip fork into chocolate.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EPlace a scoop of cheesecake on top of the chocolate covered fork.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EDip cheesecake and shake off excess of chocolate.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EImmediately sprinkle crumbled graham cracker crust on top of chocolate.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003ERepeat process with the rest.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EEnjoy!\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"\u003EFor full information kindly visit \u003Ca href=\"https:\/\/simplygloria.com\/strawberry-cheesecake-bites\" target=\"_blank\"\u003Esimplygloria.com.\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.mycookingadvisors.com\/feeds\/8184589180917488632\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2020\/07\/strawberry-cheesecake-bites.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/8184589180917488632"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3573666215161572318\/posts\/default\/8184589180917488632"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.mycookingadvisors.com\/2020\/07\/strawberry-cheesecake-bites.html","title":"Strawberry Cheesecake Bites"}],"author":[{"name":{"$t":"Recipe Notes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/15878279001223244877"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga_1xOJtJNTY6GgqbwBJirpxfPh3pDYef8RQWNuQnaYAHUbzJ6UO19XmlQQ-gA0EgwI4HKwQ8rMOiwGI4leVwq4xfw0lBDKGFVTWIEsB9HNUstvnwZvj0UzbLy0ppXfcAlSm1TEBHUeYtg\/s72-c\/Strawberry+Cheesecake+Bites.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});